🌿 Chinese Dried Galangal Root

Product Description

Dried galangal root comes from the rhizome of the galangal plant, a spice closely related to ginger and widely used in Southeast Asian cuisine.

It has a sharp, citrusy, and mildly spicy flavor that enhances curries, soups, stews, and marinades with a unique aromatic note.

To use, simply rehydrate by soaking in warm water until soft. Once pliable, it can be sliced, grated, or ground for cooking.

Beyond its culinary uses, galangal is also valued in traditional herbal medicine for its potential digestive and anti-inflammatory benefits.

Main Features

• 🌾 New Crop – Freshly harvested, not from old stock

• ☀️ Sun-Dried – Naturally dried, free from mould

• 🌸 Natural Aroma – Spicy, citrus-like flavor